Description
Winemaking:
Originating from the wine region of South Australia, designed to offer distinct Australian wine characteristics. Fermentation, winemaking, maturation & bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur.
Style: Full bodied. French Oak maturation.
Colours: Ruby red colour.
Nose: Cassis & ripe plum aromas with a touch of varietal leafiness.
Palate:
Full-bodied, dark berry fruits flavoures & oregano, complimented by fine tannins and a clean but powerful finish.
Accompaniment:
This stylish and delicious new addition is excellent as an accompaniment to strong flavoured Balinese and Indonesia meat dishes as well as red meats and hard cheeses.
Storage and presentation:
Ideally stored at 18o C or less. High temperature will result in faster development and shorter shelf life.
Serving: 16˚ – 20˚C.
Available in 750 ml bottle.
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