Fermentation, winemaking, maturation & bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur. Cool fermentation maintains the aromatic profile and minerality, while some aging sur-lees (on yeast lees) gives some texture and complexity on both the nose and palate. The secret to the wine’s quality is the careful selection of two high quality vineyards and the careful blending of the two parcels to balance each of their specific characters harmoniously.
Style: Light Bodied, Dry White Wine
Colours: Pale Lemon with green hues
Nose: Highly intense and typically cool-climate varietal aromas of gooseberry, freshly cut grass, lantana and green apple.
Crunchy fruit flavours of kiwi, nectarine and mangosteen. The acidity is tight, juicy and linear and the wine has an intense finish which is fresh and dry, with hints of spearmint and fruit salad.
This delicious easy drinking wine is great for all day drinking and also an excellent accompaniment to light pasta, tapas and fried rice
Storage and presentation:
Ideally stored at 18o C or less. Higher temperature will result in faster development and shorter shelf life.
Serving: 5˚ – 8˚C.
Available in 750 ml bottle.