Originating from the wine region of South Australia, designed to offer distinct Australian wine characteristics. Fermentation, winemaking, maturation & bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur.
Style: Full bodied. French Oak maturation.
Colours: Ruby red colour.
Nose: Cassis & ripe plum aromas with a touch of varietal leafiness.
Full-bodied, dark berry fruits flavoures & oregano, complimented by fine tannins and a clean but powerful finish.
This stylish and delicious new addition is excellent as an accompaniment to strong flavoured Balinese and Indonesia meat dishes as well as red meats and hard cheeses.
Storage and presentation:
Ideally stored at 18o C or less. High temperature will result in faster development and shorter shelf life.
Serving: 16˚ – 20˚C.
Available in 750 ml bottle.
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