Treat yourself to a traditional Italian-style dessert. When the rich flavours of custard, cocoa, coffee and rum combine, the result is something of a delicacy. Use MONIN Tiramisu syrup to create indulgent specialty coffees drinks, distinctive dessert cocktails and more.
MONIN Tiramisu syrup adds delectable, multi-dimensional flavour reminiscent of the favoured Italian dessert to hot or iced coffee beverages, dessert cocktails, shakes and more.
Intense amber colour
Nose: Chocolate with a hint of biscuit
Attack: Chocolate with roasted nutty notes
Length in mouth: Nutty hints
Beverage Innovation Director’s Tip
For me one of the best combination with MONIN Tiramisu syrup is a mix of a double ristretto, frothy milk and cocoa powder. But I also like it with Irish cream or other spirits such as dark rum, whisky and of course grappa.