This European culinary favourite features a sweet, tangy, slightly bitter taste and is traditionally used to make jams, juices, syrups, ice creams and cordials. You’ll love the intensity when you make delicious drinks with MONIN Blackcurrant syrup.
Mix Up Tangy Temptations
MONIN Blackcurrant syrup lends tangy berry flavour to lemonades, sangrias, sodas, cocktails and mocktails.
Green nose of blackcurrant bud. Rich, sweet and fruity blackcurrant taste with touch of tartness.
Beverage Innovation Director’s Tip
With its true taste MONIN Blackcurrant syrup allows you to create amazing drinks such as Martini, Mocha and much more. I particularly like to mix it with cranberry juice in flavoured tea.
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