Torresella Refosco Veneto – The vinification of this red wine is carried out with the aid of selected
yeasts: the must/wine remains in contact with the skins for 8 – 12 days.
It then goes into special tanks where it completes its fermentation at
25 °C (77 °F).
A red wine with a marked personality and a characteristic deep red color. It
displays rich scents of wild berries and has a long finish with attractive faintly
It is particularly suitable for meat dishes, from mixed grills to game.