A juicy and enticing Pinot Noir from Central Otago. Aromas of bold cherry and fresh red berries are underpinned by savoury notes and spicy oak. On the palate, dark fruit flavours flow into a smooth palate, delivering a long finish with fine tannins and juicy acidity.
MAKE THE MOST OF YOUR PINOT NOIR
Food pairingCoq au vin with creamy mashed potatoes.
How to cellarWill age beautifully over the next five years
OccasionA great wine to pair with food or have on its own
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