Hatten Pino De Bali

Description

Inspired by the French Pineau des Charentes method, Pino de Bali has been fortified prior to fermentation and has been aged in French oak for over 5 years using the solera system which results in a unique balance of complex aromas and flavours.
Though many restaurants offer it as a dessert wine, it is also makes a delicious aperitif which matches with foie gras or rich cheeses.

FACTS

• Grapes: locally grown Alphonse-Lavallée & Belgia (Muscat of Alexandria family)
• Style: Fortified. Solera system. 5 years oak maturation.
• Palate: Dried pear and apricot, walnut, chocolate and coffee, sticky sweet
• Nose: Christmas pudding, spice, vanilla and dried fruits
• Food match: as aperitif, or dessert wine. Good with bittersweet chocolate, chocolate cake or tarts, also sensational with fruit mince pie. A classic partnership is with walnuts, blue cheese, pate and antipasto.