Hatten Bali Rose was first made in 1994, using locally grown Alphonse-Lavallee grapes of French origin. The wine displays tropical fruit aromas and flowery overtones. It leaves a clean and refreshing aftertaste on the palate.
The climate in Bali makes it possible to harvest all year round, hence Rose has reached over 300 vintages in 17 years.
Rose is Indonesias first table wne and a most popular choice of wine. As for all rose wns it is best served chilled and compliments an array of food types, especially Balinese dishes and grilled sea food.