The grapes for this wine were grown primarily in our St. Nicolas Vineyard in the Arroyo Seco appellation of Monterey County. This vineyard’s eastern facing slopes catch the morning sun in this cool-climate appellation. The unique soil combination of Lockwood Loam and Rincon Clay Loam is well-drained and rocky, challenging the vines to yield grapes of depth, character, and intensity. The extended growing season ripens the Chardonnay perfectly, creating well-balanced, flavorful wines.
Aromas of pineapple, lemon zest, hints of caramel and toasty vanilla. Bright acidity welcomes the palate, leading to a perfect balance of tropical fruit and subtle butter toast flavors that culminate in a lingering, clean finish.
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