Delicate « powder pink » colour. Very expressive nose of redcurrant and pink grapefruit. Full-flavoured yet, brisk and fresh with mineral notes on the finish.
SERVICE & FOOD PAIRING SUGGESTIONS:
Serve at 10 – 12°C
Food pairing suggestions : on its own for as an apéritif and for summer lunchs, salads, grilled meats or fish, fresh vegetables, Mediterranean or Asian cuisine
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