Just a splash of floral freshness brings enough tropical spirit to turn any beverage into a real Asian experience thanks to the ‘Queen of Tropical Flowers’. MONIN Hibiscus syrup can liven up a luau or add an exotic twist to everyday teas and lemonades.
Bring The Floral Flavour
MONIN Hibiscus syrup makes for delicious punches, cocktails, teas and lemonades.
Deep ruby red
A floral nose with notes of red fruits (cranberry and cherry). At first, gives a sweet palate, which then turns tart. The ideal taste of the hibiscus infusion, with balanced notes of floral tea and red fruit.
Beverage Innovation Director’s Tip
Hibiscus tastes somewhat like an intense herbal and berry-infused tea (cranberry, raspberry, blueberry, etc…). This soft, feminine flavour will inspire elegant martinis. Mix it with white or sparkling wine to create a really refreshing aperitif.