A classic dessert choice that goes the extra mile in something tall and frosty – the flavours of savoury freshly baked biscuit and subtle cream cheese of the MONIN Cheesecake syrup turn a milkshake, latte or frappé into a cheeky indulgence.
Dessert In Your Drink
MONIN Cheesecake syrup takes the dessert the extra mile in coffees, lattes, hot chocolates, milkshakes, and frappés.
Nose: Freshly baked biscuit
Attack: Balanced combination of biscuit and cream cheese
Length in mouth: Salty hints
Beverage Innovation Director’s Tip
My personal favourite when using MONIN Cheesecake syrup is a Chocolate Hazelnut Cheesecake Smoothie!