Martell Cordon Bleu is the cognac for true connoisseurs and has acquired legendary status since its creation by Edouard Martell in 1912. Its distinctive taste, characterised by a predominance of eaux-de-vie from the Borderies, and its timeless bottle design make it a classic, unequalled in the world of cognac
An explosion of deliciously fruited, spice notes. Elegance linked to aromatic richness.
Deep, golden copper.
Orchard fruits : Crystallised plums and apples.
Roasted notes : Mocha coffee, toasted almonds, vetiver.
Sustained finish with fruit and spice notes. The preponderance of Borderies eaux-de-vie gives Martell Cordon Bleu an elegant, mellow and complex character.
Ideal for special occasions. Best enjoyed neat or with a splash of water.