NOSE & PALATE:
Ripe lemon citrus with lifted herbaceous notes of snow pea and white peach. The palate
is fresh with citrus and tropical fruit flavours followed by a crisp, mouth-watering finish.
After harvesting in the cool of the night, the grapes are transported to the winery and
gently crushed and pressed. To protect from oxidation, they are kept cool. After cold
settling, each batch is cool fermented in stainless steel using a variety of cultured
yeasts to add complexity to the blend and to retain fresh fruit characteristics. The cool
fermentation lasts approximately two weeks and the wine is chilled and racked off yeast
lees shortly after. After the completion of fermentation the wines are blended then
carefully balanced and prepared for bottling.
Alcohol: 12.3% pH: 3.42
Acidity (TA): 6.64 Residual Sugar 4.2g/L
Beautifully matched with fresh Blue Cod on a summer’s a
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