Description
Tasting Note & Distinctive Features
Dilmah Ceylon Spice Chai and an exceptional Ceylon tea are combined to offer an aromatic and energetic brew. A malty Ceylon Single Estate BOP Special fused with real Clove, Ginger and Cinnamon produce a unique Ceylon Chai. The piquancy of Clove is enhanced by the woody sweetness of cinnamon, and a medium bodied Doombagastalawa BOP Special tea. A hint of gingery warmth adds to a refreshing and aromatic finish. An uplifting, full bodied Chai.
Tea Grading
BOP SP
Ingredient
Flavoured Black tea
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