HALLOWINE DINNER
Wednesday. October 30th 2019
Start 6.30pm
with guest chef: Arif Wibowo
in collaboration with: Valentino Pontoh & Mada Stevany
Live music by; O-Coustic
[ 350k++ / pax ]
5 course with 4 glass wine
MENU DINNER :
Amuse – Bouche
Papaya Curry Jell Toped with Grilled Tiger Prawn in Conriander Dressing
1st
Khay Hoh Bai Thouey and Rose Kombucha Sauce
(2018 Trapiche Viogner, San Juan, Argentina)
2nd
Mousse of Tom Ka Gai Topped with Jicama Herb and Dry Squid
(2018 Trapiche Pinot Noir, Mendoza, Argentina)
Main Course
Gaeng Kiaw Wan Neua, Pineaplle Stew, Potato Laksa in Eggplant Wrap
(2018 Trapiche Las Palmas Gran Reserva. 2018 Trapiche Medalla, Mendoza, Argentina)
Dessert
Sticky Rice Pudding with Mayo Compote, Black Sticky Rice Ball with Pam Syrup
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AtoZ
Jalan Sumbing No.18 Gajahmungkur, Semarang
INFO & RSVP : +6224 87420777